Corrine's Hodge Podge Soup with Bone Broth

HodgePodge

From Middle English hochepoche

  A collection of miscellaneous things 

The Base

Whenever we have chicken I save the bones/scraps in a large ziploc bag along with a bit celery,carrot, half onion, slice of lemon peel and then freeze. When I need to make chicken broth I toss the lot into a pot with a bit salt and pepper and cover with plenty water and boil gently for several hours. Unlike this recipe I don't use vinegar, but check it out for directions for the novice or the bone broth elites ;)

HodgePodge Soup

Ingredients

Medium pan of chicken broth

Two chopped baby bok choy

Half cup cooked chicken pieces

 cup sliced mushrooms

teaspoon sesame oil

Half cup noodles

Directions

Fry mushrooms in sesame oil

Throw everything into pot of broth and boil until noodles are done.

Sprinkle with chopped celery and serve

That's it, simple and very tasty.